Toffee

This week I made toffee, it's pretty quick if you have time to stand in one spot and stir hot butter sugar for awhile. 

Ingredients:

• 1 cup (two sticks) butter
• 1 cup sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 4-6 ounces semisweet chocolate chips
• 1/4 cup chopped walnuts (pecans, almonds, ect.)
• Candy thermometer

Directions:

Gather ingredients.

Chop chocolate and nuts. Put parchment paper or a silicone baking mat on a large baking sheet. If you use parchment paper dab butter on the corners before putting it on the baking sheet. 

Melt, and stir butter and sugar in a pot over medium heat, add water. Use a pot that can handle the expansion of the mixture as it cooks. Keep stirring!

Once the butter and sugar are mixed together, turn down heat to low, continuing to stir. The toffee will start to expand at this point, depending on the stove. Still stirring.

Once the toffee reaches 300F on the candy thermometer, or if it is a light caramel brown color, remove from heat, and stir in vanilla. Pour onto the prepared baking sheet spread it around with a knife or rubber spatula, not too thin, not too thick.

put chocolate chips on the hot toffee and let them melt. spread the chocolate evenly on the surface of the toffee. Sprinkle nuts over the chocolate.

Put toffee in the fridge for at least an hour, or until cooled completely. Once chilled break into pieces and serve.

My Experience:

This toffee recipe is the best one I've tried. It is pretty simple, and it makes amazing toffee. I always end up burning myself or pouring hot sugar on me so definitely be careful. I wrote this recipe out of memory, so if there is a part that doesn't seem right, please let me know!

Enjoy!xx